Roasted Tenderloin with Cherry Leek Dressing Recipe

Name: Roasted Tenderloin With Cherry Leek Dressing Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Ericas Recipes

Succulent pork, served over sweet and savory dressing with cherries, leeks, and walnuts, and topped with a richly divine gravy. Ready in 40 minutes, let this fantastic roasted tenderloin with cherry-leek dressing recipe become part of your spring dinner rotation.

18 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Roasted Tenderloin with Cherry Leek Dressing Recipe

2 tablespoon Extra virgin olive oil divided
7 ounce Crushed seasoned herb stuffing 1/2 a 14 oz bag
1 cup Chopped pitted cherries thawed if frozen
2 part Large leeks white and lighgreen only, thinly sliced
0.5 cup Chopped walnuts
1 Egg lightly beaten
0.25 cup Italian flaleaf parsley
0.5 teaspoon Kosher salt
0.25 teaspoon Fresh cracked pepper
2.5 cup Vegetable or chicken stock divided
1 Smithfield slow roasted golden rotisserie tenderloin or flavor of choice
1 tablespoon All purpose flour

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Nutrition
value

417

calories per serving

34 g Fat22 g Protein7 g Carbs2 g FiberOther

Current Totals

34 g Fat
22 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
22 g
Fiber
2 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
54 mg
Iron
2 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
282 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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