Roasted Tenderloin with Cherry Leek Dressing Recipe
Recipe By Ericas Recipes
Succulent pork, served over sweet and savory dressing with cherries, leeks, and walnuts, and topped with a richly divine gravy. Ready in 40 minutes, let this fantastic roasted tenderloin with cherry-leek dressing recipe become part of your spring dinner rotation.
4
18 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tenderloin with Cherry Leek Dressing Recipe
- 1/2 tablespoon Extra virgin olive oil divided
- 1.75 ounce Crushed seasoned herb stuffing 1/2 a 14 oz bag
- 1/4 cup Chopped pitted cherries thawed if frozen
- 1/2 part Large leeks white and lighgreen only, thinly sliced
- 0.13 cup Chopped walnuts
- 1/4 Egg lightly beaten
- 0.06 cup Italian flaleaf parsley
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Fresh cracked pepper
- 0.63 cup Vegetable or chicken stock divided
- 1/4 Smithfield slow roasted golden rotisserie tenderloin or flavor of choice
- 1/4 tablespoon All purpose flour
Nutrition
value
value
417
calories per serving
34 g Fat22 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat34g
- Protein22g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein22g
- Fiber2g
Fats
- Fat34g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ericas Recipes