Roasted Butternut Squash And Goat Cheese Salad Recipe

Ingredients For Roasted Butternut Squash And Goat Cheese Salad Recipe

• 0.5 inch 1 small butternut squash, in cubes
• 0.25 inch 1 small delicata squash, in slices
• 1 tablespoon Olive oil
• 1 teaspoon Fresh thyme leaves, or 1/2 tsp dried
• 0.5 teaspoon Kosher salt
• 0.25 cup Olive oil
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon Fresh thyme leaves, or 1/2 tsp dried
• 1 Garlic clove, grated
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Pepper
• 8 ounce Mixed salad greens
• 1 Apple, sliced thinly
• 1 Carrot, spiralized or shredded
• 6 ounce Goat cheese, crumbled
• 0.25 cup Toasted pine nuts
• 0.25 cup Pomegranate seeds
• 0.25 cup Dried cranberries