Roasted Spring Vegetables With Garlic And Thyme Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C).
• STEP 2.Wash and trim the spring vegetables, then cut them into bite-sized pieces.
• STEP 3.In a large bowl, toss the vegetables with olive oil, minced garlic, fresh thyme leaves, salt, and pepper.
• STEP 4.Spread the vegetables in a single layer on a baking sheet.
• STEP 5.Roast the vegetables in the oven for 20-25 minutes, or until tender and slightly caramelized.
• STEP 6.Remove the roasted spring vegetables from the oven and serve immediately.

Cooking Tips

• You can use any combination of spring vegetables you like.
• Make sure to cut the vegetables into similar-sized pieces for even cooking.
• If the vegetables are not caramelized enough, you can broil them for a few minutes at the end.

Storage and Serving

• Serve the roasted spring vegetables as a side dish with grilled chicken, steak, or fish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the vegetables in the oven or microwave before serving.