Roasted New Potatoes With Thyme And Garlic Recipe

These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. In our opinion, the most flavorful variety of new potato is the cobbler. Cobbler potatoes are round, and about the size of a golf ball and the skins can be rubbed off easily. The flavor is unforgettable. Consider yourself lucky if you live near a farm or in an area where they're grown If you regularly plant potatoes in your garden, try to get some cobbler seed potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss them with fresh chopped parsley. This is an easy recipe to prepare, and these potatoes are great with a roast, burgers, fried chicken, or just about any main dish meat, fish, or poultry.