Roasted Shrimp Noodle Salad Recipe

Ingredients For Roasted Shrimp Noodle Salad Recipe

• 1 cup Rice wine vinegar
• 0.25 cup A honey
• 1 teaspoon Sesame oila
• 2 teaspoon Fish
• 1 teaspoon Sriracha
• 2 Fresno chiles, sliced thinly
• 1 Red onion, sliced thinly
• 2 Carrots, cut into thin slices on the bias
• 1 Baby cucumber, sliced thinly
• 8 ounce Dry spaghetti
• 1 tablespoon Olive oil
• 1 Lime juiced
• 0.5 cup A creamy peanut butter
• 2 tablespoon Soy sauce
• 1 tablespoon Yellow curry paste
• 0.5 cup A unsweetened full fat coconut milk
• 1 teaspoon Sambal oelek, to taste
• 1 tablespoon Brown sugar
• 0.5 cup 1 a matchstick carrots
• 4 Green onions, minceda
• 0.25 cup A crushed peanuts, plus more for topping
• 1 cup A chopped cilantro
• 2 teaspoon Sesame oila
• 1 Garlic clove
• 2 tablespoon Low sodium soy sauce
• 1 Lemon juiced
• 1 teaspoon Sesame oil
• 1 teaspoon Brown sugar
• 1 tablespoon Minced ginger
• 0.5 teaspoon A sambal oelek, to taste
• 1 cup A canola oil
• 2 pound Shrimp, peeled and deveined
• 1 Garlic clove
• 2 tablespoon Tamari
• 1 Lemon juiced
• 1 teaspoon Sesame oil
• 1 teaspoon Brown sugar
• 1 tablespoon Minced ginger
• 1 teaspoon Sambal oelek