Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
Ingredients For Roasted Rosemary Chicken And Vegetables Recipe
0.33333333333333326 cup Olive oil
0.33333333333333326 cup Balsamic vinegar
1 tablespoon Dried Rosemary
0.5 teaspoon Crushed Red Pepper Flakes
1 Clove garlic, minced
4 Skinless, boneless chicken breasts
1 Green bell pepper, sliced
1 Red bell pepper, sliced
1 Small red onion, quartered
1 inch 3 carrots, cut into s
Nutrition value
225
calories per serving
22 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
22 g Fat
2 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
5 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
69 mg
Iron
3 mg
Vitamin A
597 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
