Homemade Creamy Chicken And Vegetable Soup With Rosemary Recipe

Recipe By The Spruce Eats

This chicken soup is a creamy, delicious soup made with homemade stock, chicken breasts, and a variety of vegetables. To save time, cook the chicken and make the stock for this soup a day in advance. Feel free to purchase high-quality chicken stock to use with the cooked chicken breasts instead of homemade broth.

4.5
24 Rating -
Rate
Non Vegdiet
1hr 42minstotal
20minsPrep
1hr 22minsCook
1hr 42m.total
20m.Prep
1hr 22m.Cook
Homemade Creamy Chicken And Vegetable Soup With Rosemary
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ingredients serve

Ingredients for Homemade Creamy Chicken And Vegetable Soup With Rosemary Recipe

  • 0.13 Whole Chicken
  • 1 cup Chicken Broth
  • sprig Few sprigs rosemary
  • sprig Few sprigs thyme
  • 0.13 Clove Garlic
  • 0.13 Carrot
  • 1/4 Ribs Celery
  • 0.13 Small Onion
  • 0.03 cup Butter
  • 1/4 Shallots
  • 0.13 Carrot
  • 1/4 Ribs Celery
  • 3/4 Green Onions
  • 3/4 tablespoon Flour
  • 3/4 cup Reserved chicken broth
  • 0.13 cup Frozen peas
  • 0.13 cup Heavy cream
Nutrition
value
451
calories per serving
11 g Fat63 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    63g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    63g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    2mg
  • Vitamin A
    964mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    439mg
  • Selenium
    55mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats