Ingredients For Roasted Rhubarb And Goat's Cheese Salad Recipe
1 bunch Rhubarb, ends trimmed, cut into 5cm lengths diagonally
3 teaspoon Honey
2 tablespoon Olive oil
2 tablespoon Red wine vinegar
2 teaspoon Dijon mustard
120 gram Baby rocket leaves or 1 green oak lettuce, leaves separated
0.33000000000000007 cup Walnut halves, toasted
100 gram Goat's cheese, crumbled
Nutrition value
250
calories per serving
19 g Fat8 g Protein11 g Carbs2 g FiberOther
Current Totals
19 g Fat
8 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
8 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
246 mg
Iron
4 mg
Vitamin A
449 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
185 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
