Roasted Red Pepper and Prosciutto Stuffed Chicken Recipe

Ingredients For Roasted Red Pepper and Prosciutto Stuffed Chicken Recipe

• 3 ounce 8 thin chicken cutlets, each
• 6.8 ounce Slices thin lean prosciutto, sliced in 1/2
• 4 Slices reduced fat provolone or mozzarella, sliced in 1/2
• 2.5 ounce 8 slices roasted peppers
• 1 ounce 24 fresh baby spinach leaves, about
• 0.5 cup Italian seasoned breadcrumbs or gf breadcrumbs
• 1 Lemon, juice
• 1 tablespoon Olive oil
• Salt and fresh pepper
• stick Olive oil non stick spray