Stuffed Chicken Breast With Prosciutto Recipe
Recipe By Skinny Taste
Roasted stuffed chicken breast is the perfect fall dish, filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula. It's delicious with a salad on the side, but also can be served with roasted butternut squash or brussels sprouts to make it a meal. It also happens to be naturally gluten-free and low-carb.
3.7
10 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Chicken Breast With Prosciutto Recipe
- 1/2 large boneless, skinless chicken breasts
- As required Kosher salt and pepper
- 1/4 teaspoon olive oil
- 0.06 cup chopped onion
- 1/2 slices prosciutto, chopped
- 1/2 sage leaves, chopped
- 1/4 inch medium pear, peeled and diced into 1/2 s
- 1/2 ounce Brie, skin removed, divided
- 0.06 cup baby arugula
- As required cooking spray
- As required cooking twine
Nutrition
value
value
15
calories per serving
1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste