Roasted Red Pepper And Prosciutto Stuffed Chicken Recipe
Recipe By Skinny Taste
These baked stuffed chicken breasts are really simple to make, stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach.
3.5
16 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper And Prosciutto Stuffed Chicken Recipe
- 1 ounce thin chicken cutlets, 3 each
- 0.85 ounce slices thin lean prosciutto, sliced in half
- 1/2 slices reduced fat provolone or mozzarella, sliced in half
- 1 ounce slices 2.5 roasted peppers
- 3 ounce fresh baby spinach leaves, about 1
- 0.06 cup Italian seasoned breadcrumbs or GF breadcrumbs
- 0.13 lemon, juice
- 0.13 tablespoon olive oil
- As required salt and fresh pepper
- stick olive oil non spray
Nutrition
value
value
149
calories per serving
7 g Fat9 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein9g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A2309mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus108mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste