Roasted Red Pepper and Prosciutto Stuffed Chicken Recipe
Recipe By Skinny Taste
These baked stuffed chicken breasts are really simple to make, stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach.
5
28 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper and Prosciutto Stuffed Chicken Recipe
- 0.38 ounce 8 thin chicken cutlets, each
- 0.85 ounce Slices thin lean prosciutto, sliced in 1/2
- 1/2 Slices reduced fat provolone or mozzarella, sliced in 1/2
- 0.31 ounce 8 slices roasted peppers
- 0.13 ounce 24 fresh baby spinach leaves, about
- 0.06 cup Italian seasoned breadcrumbs or gf breadcrumbs
- 0.13 Lemon, juice
- 0.13 tablespoon Olive oil
- As required Salt and fresh pepper
- stick Olive oil non stick spray
Nutrition
value
value
91
calories per serving
4 g Fat4 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste