Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts Recipe
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Thin chicken breasts are topped with an herbed, cheesy stuffing with dried cherries, rolled up, then rolled again in slices of prosciutto. The balsamic pan sauce, while optional, is a perfect finish to these delectable bites.
4.2
26 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
35minsCook
1hr 5m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts Recipe
- 1/2 tablespoon Vegetable Oil
- 0.17 cup Dried Cherries, Chopped
- 0.13 cup Plain bread crumbs
- 1/2 Egg yolk
- 3/4 tablespoon Finely grated parmigiano reggiano cheese
- 1 teaspoon Olive oil
- 1/2 teaspoon Fresh thyme
- 1/2 teaspoon Fresh oregano, minced
- 1 Cloves Garlic, Minced
- As required Salt and pepper
- 1/2 pinch Cayenne pepper
- 1 Skinless, boneless chicken breast halves
- 2 Thin Slices Prosciutto
- 0.38 cup Chicken Broth
- 3/4 tablespoon Balsamic vinegar
- 1/2 tablespoon Butter
Nutrition
value
value
386
calories per serving
23 g Fat22 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein22g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein22g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium221mg
- Iron6mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium52mg
- Manganese2mg
- Phosphorus305mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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