Toasted baguette slices are broiled with a savory topping of feta cheese, greek olives, tomato, and roasted red pepper for a mediterranean-style appetizer they'll love.
Ingredients For Roasted Red Pepper And Feta Bruschetta Recipe
1 inch Baguette, cut into 1/2 thick slices
0.25 cup Extra virgin olive oil for brushing, or as needed
1 Red bell pepper, halved and seeded
1 Package crumbled feta cheese with basil and sun dried tomatoes
0.25 cup Thinly sliced cherry tomatoes
6 Kalamata olives, pitted and chopped
2 tablespoon Minced green onion
1 tablespoon Basil Pesto
1 tablespoon Extra virgin olive oil
1 teaspoon Lemon juice
1 Clove Garlic, Minced
Nutrition value
393
calories per serving
40 g Fat4 g Protein8 g Carbs4 g FiberOther
Current Totals
40 g Fat
4 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
4 g
Fiber
4 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
160 mg
Iron
4 mg
Vitamin A
552 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
112 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
69 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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