Roasted Potatoes And Brussels Sprouts Recipe

Recipe By SueBee Homemaker

Roasted potatoes and brussels sprouts is a savory side dish that combines yellow potatoes, brussels sprouts, and bacon. This simple vegetable is simple and delicious, and great for holidays or just any weeknight meal.

3.5
11 Rating - Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook

ingredients serves

8
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Ingredients For Roasted Potatoes And Brussels Sprouts Recipe

Nutrition
value
174
calories per serving
7 g Fat6 g Protein19 g Carbs7 g FiberOther

Current Totals

  • 7 g Fat
  • 6 g Protein
  • 19 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    6 g
  • Fiber
    7 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    73 mg
  • Iron
    2 mg
  • Vitamin A
    441 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    109 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    124 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    1 mg
  • Phosphorus
    152 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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