Roasted potatoes and brussels sprouts is a savory side dish that combines yellow potatoes, brussels sprouts, and bacon. This simple vegetable is simple and delicious, and great for holidays or just any weeknight meal.
Ingredients For Roasted Potatoes And Brussels Sprouts Recipe
2 pound Brussels sprouts leaves trimmed, chopped
1.5 pound Yellow potatoes chopped
3 tablespoon Olive oil
As required Kosher salt and freshly ground black pepper to taste
0.5 pound Bacon par cooked
Nutrition value
174
calories per serving
7 g Fat6 g Protein19 g Carbs7 g FiberOther
Current Totals
7 g Fat
6 g Protein
19 g Carbs
7 g Fiber
MacroNutrients
Carbs
19 g
Protein
6 g
Fiber
7 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
73 mg
Iron
2 mg
Vitamin A
441 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
124 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
152 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
