One-Pan Roasted Pork Loin Dinner With Bacon, Brussels Sprouts And Red Potatoes Recipe
Recipe By Betty Crocker
A hearty, one-pan meal that's ready in just 50 minutes, our roasted pork loin dinner includes bacon, brussels sprouts and red potatoes.
5
13 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Roasted Pork Loin Dinner With Bacon, Brussels Sprouts And Red Potatoes Recipe
- 1/4 teaspoon Olive oil
- 1 Cloves garlic, crushed
- 0.13 cup Julienne cut red onion
- 0.38 pound Brussels sprouts, trimmed, halved
- 0.38 pound Small red potatoes, quartered
- 2-2.50 Fresh whole sage leaves
- 0.38 pound Boneless pork loin
- 1/4 inch 4 slices thick sliced bacon, cut into
- As required Salt and fresh ground black pepper to taste
Nutrition
value
value
404
calories per serving
6 g Fat46 g Protein32 g Carbs12 g FiberOther
Current Totals
- Fat6g
- Protein46g
- Carbs32g
- Fiber12g
MacroNutrients
- Carbs32g
- Protein46g
- Fiber12g
Fats
- Fat6g
Vitamins & Minerals
- Calcium140mg
- Iron9mg
- Vitamin A750mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9194mcg
- Vitamin B127mcg
- Vitamin C202mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium154mg
- Manganese3mg
- Phosphorus605mg
- Selenium65mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker