Roasted Potatoes With Brussels Sprouts And Bacon Recipe
Recipe By Favorite Family Recipes
Roasted potatoes with brussels sprouts and bacon is perfect for your holiday table. With tender potatoes, crisp brussels sprouts and savory bacon, this dish has something for everyone
4.8
15 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Potatoes With Brussels Sprouts And Bacon Recipe
- 0.33 pound Red potatoes yukon gold or russets work well too
- 0.17 pound Brussels Sprouts
- 1/25 cup Olive oil
- 1/2 Cloves garlic minced
- 0.17 teaspoon Rosemary optional
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Ground black pepper
- 0.08 pound Bacon lightly cooked and cut into pieces
Nutrition
value
value
251
calories per serving
12 g Fat6 g Protein27 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs27g
- Fiber7g
MacroNutrients
- Carbs27g
- Protein6g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium77mg
- Iron2mg
- Vitamin A319mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C109mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus144mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Favorite Family Recipes