Roasted Potatoes And Brussels Sprouts Recipe
Recipe By SueBee Homemaker
Roasted potatoes and brussels sprouts is a savory side dish that combines yellow potatoes, brussels sprouts, and bacon. This simple vegetable is simple and delicious, and great for holidays or just any weeknight meal.
3.5
11 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Potatoes And Brussels Sprouts Recipe
- 1/4 pound Brussels sprouts leaves trimmed, chopped
- 0.19 pound Yellow potatoes chopped
- 0.38-1/2 tablespoon Olive oil
- As required Kosher salt and freshly ground black pepper to taste
- 0.06 pound Bacon par cooked
Nutrition
value
value
174
calories per serving
7 g Fat6 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein6g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium73mg
- Iron2mg
- Vitamin A441mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C124mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker