Ginger Orange Roast Chicken with Sweet Potatoes and Brussels Sprouts Recipe
Recipe By Whole and Heavenly Oven
Roasted with a ginger orange butter and served with tender sweet potatoes and brussels sprouts, this orange roast chicken is a simple, yet impressive way to make roast chicken for a holiday dinner
4.5
17 Rating -
Rate
Non Vegdiet
2hr 20minstotal
30minsPrep
2hr 20m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Orange Roast Chicken with Sweet Potatoes and Brussels Sprouts Recipe
- 1/4 tablespoon Grated fresh ginger
- 0.13 tablespoon Grated orange zest
- 1/4 tablespoon Orange juice
- 0.13 tablespoon Minced fresh thyme plus more for stuffing
- 0.03 cup Butter, softened
- 0.13 Whole chicken, neck and giblets removed
- NaN As required Salt and pepper to taste
- 0.13 Large orange, sliced
- 0.38 Medium sweet potatoes cut into 2 in wedges
- 0.13 pound Brussels spouts, trimmed and halved
- 0.38 Cloves garlic, minced
- 1/4 tablespoon Olive oil
Nutrition
value
value
102
calories per serving
4 g Fat4 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein4g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium80mg
- Iron4mg
- Vitamin A212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese1mg
- Phosphorus89mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven