Roasted Pork Tenderloin With Cherry & Tomato Chutney Recipe

Ingredients For Roasted Pork Tenderloin With Cherry & Tomato Chutney Recipe

• 1.5 cup Fresh or frozen dark sweet cherries, pitted and chopped
• 0.33000000000000007 cup Chopped Onion
• 0.33000000000000007 cup Sugar
• 0.33000000000000007 cup Cider vinegar
• 1 tablespoon Minced Fresh Ginger
• 1.5 teaspoon Yellow mustard seed
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground allspice
• 0.5 teaspoon Salt
• 0.5 teaspoon Coarsely ground pepper
• 1.33 cup Chopped tomatoes, slightly underripe
• 1 pound 2 pork tenderloins, each, trimmed of fat
• 0.33000000000000007 cup Reduced Sodium Chicken Broth
• 2 tablespoon Canola Oil, Divided
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly ground pepper
• 0.5 teaspoon Dried Thyme Leaves