Ingredients For Roasted Pork Tenderloin With Chili Sauce Recipe
3 Juice from small limes
0.5 cup Olive oil
3 tablespoon Chili powder
0.5 teaspoon Ground Cumin
1 Small Onion, Chopped
2 Garlic Cloves, Minced
2 teaspoon Brown sugar
0.5 teaspoon Kosher salt
Freshly ground black pepper
4 Pork Tenderloins
2 teaspoon Cornstarch
Nutrition value
397
calories per serving
35 g Fat12 g Protein11 g Carbs4 g FiberOther
Current Totals
35 g Fat
12 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
12 g
Fiber
4 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
49 mg
Iron
2 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
93 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
