We double up on the fig flavor with dried figs and jam, but if you don’t have fig jam on hand, other jams, like grape or apricot, would be delicious too.
Ingredients For Roasted Pork & Potatoes With Fig Sauce Recipe
1.5 pound Fingerling potatoes, halved lengthwise
4 tablespoon Extra Virgin Olive Oil, Divided
0.5 teaspoon Salt plus 1/4 teaspoon, divided
0.5 teaspoon Ground pepper, divided
1 pound Pork tenderloin, trimmed
1 Medium Onion, Chopped
1 cup Low sodium chicken broth
0.5 cup Chopped dried mission figs
2 tablespoon Balsamic vinegar
1 tablespoon Fig Jam
4 cup Mixed bitter greens, such as watercress and frisandeacute;e
Nutrition value
459
calories per serving
19 g Fat40 g Protein28 g Carbs6 g FiberOther
Current Totals
19 g Fat
40 g Protein
28 g Carbs
6 g Fiber
MacroNutrients
Carbs
28 g
Protein
40 g
Fiber
6 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
235 mg
Iron
7 mg
Vitamin A
505 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
6 mcg
Vitamin C
124 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
132 mg
Manganese
0 mg
Phosphorus
469 mg
Selenium
50 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
