Roasted Pork & Potatoes With Fig Sauce Recipe

Ingredients For Roasted Pork & Potatoes With Fig Sauce Recipe

• 1.5 pound Fingerling potatoes, halved lengthwise
• 4 tablespoon Extra Virgin Olive Oil, Divided
• 0.5 teaspoon Salt plus 1/4 teaspoon, divided
• 0.5 teaspoon Ground pepper, divided
• 1 pound Pork tenderloin, trimmed
• 1 Medium Onion, Chopped
• 1 cup Low sodium chicken broth
• 0.5 cup Chopped dried mission figs
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Fig Jam
• 4 cup Mixed bitter greens, such as watercress and frisandeacute;e