Roast Beef with Chive Roasted Potatoes Recipe
Recipe By Taste Of Home
It’s hard to believe that last night’s beef roast could get any better, but it shines in this heartwarming dish. Taste of Home Test Kitchen.
4.2
27 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef with Chive Roasted Potatoes Recipe
- 0.33 pound Red potatoes, cut into 1 inch cubes
- 0.33 tablespoon Olive oil
- 0.33 teaspoon Minced Chives
- 0.13 teaspoon Salt, divided
- 0.33 Medium onions, halved and thinly sliced
- 0.17 pound Sliced fresh mushrooms
- 1/25 cup Butter, cubed
- 0.17 Garlic clove, minced
- 0.17 teaspoon Dried rosemary, crushed
- 1/25 teaspoon Pepper
- 0.06 cup Dry red wine or beef broth
- 0.33 cup Cubed cooked roast beef
- 0.17 cup Beef gravy
Nutrition
value
value
512
calories per serving
18 g Fat33 g Protein51 g Carbs34 g FiberOther
Current Totals
- Fat18g
- Protein33g
- Carbs51g
- Fiber34g
MacroNutrients
- Carbs51g
- Protein33g
- Fiber34g
Fats
- Fat18g
Vitamins & Minerals
- Calcium44mg
- Iron10mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper3mcg
- Magnesium167mg
- Manganese1mg
- Phosphorus768mg
- Selenium11mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home