Roasted Pepper Salad Recipe

Name: Roasted Pepper Salad Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Here’s a versatile, pretty side that will go with a summer full of entrées! —Trisha Kruse, Eagle, Idaho.

3.7

18 Rating - Rate

Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Roasted Pepper Salad Recipe

2 cup Cherry tomatoes, halved
0.5 cup Minced Fresh Basil
8 Garlic cloves, minced
1 tablespoon Balsamic vinegar
0.5 teaspoon Salt
0.5 teaspoon Pepper
3 Large sweet yellow peppers, halved and seeded
2 tablespoon Shredded Parmesan Cheese

Nutrition
value

calories per serving

< 1 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
12 g Carbs
2 g Fiber

MacroNutrients

Carbs
12 g
Protein
2 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
84 mg
Iron
1 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
3 mg
Phosphorus
46 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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