Roasted Red Pepper Salad Recipe
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Roasted red peppers are stuffed with chopped grilled eggplant and served with a garlic-yogurt sauce in this mediterranean salad.
3.6
29 Rating -
Rate
Vegdiet
1hr total
20minsPrep
20minsCook
1hr total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper Salad Recipe
- 0.33 Large eggplants
- 1 Red Bell Peppers
- 0.17 cup Plain yogurt
- 0.33 Cloves Garlic, Minced
- 0.17 tablespoon Olive oil
Nutrition
value
value
412
calories per serving
13 g Fat20 g Protein51 g Carbs47 g FiberOther
Current Totals
- Fat13g
- Protein20g
- Carbs51g
- Fiber47g
MacroNutrients
- Carbs51g
- Protein20g
- Fiber47g
Fats
- Fat13g
Vitamins & Minerals
- Calcium204mg
- Iron10mg
- Vitamin A2284mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper1mcg
- Magnesium362mg
- Manganese3mg
- Phosphorus431mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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