Chili Roasted Pepper Salad Recipe

Name: Chili Roasted Pepper Salad Recipe
Total time: 60 min
Yield: 4
Cuisine: Spanish

Recipe By Serious Eats

A variety of peppers, zucchini, and onions are rubbed with a mix of chipotle and ancho chili powders then roasted and tossed with vinegar and cotija cheese.

4.7

28 Rating -

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Vegdiet

1hr total

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Ingredients for Chili Roasted Pepper Salad Recipe

0.06 inch 2 red bell peppers, seeded and cut into stripes
0.06 inch 2 large poblano peppers, seeded and cut into strips
1/4 Red onion, cut into strips
0.06 inch 2 zucchini peppers, cut into rounds
0.38 tablespoon Olive oil
1/4 teaspoon Dried ancho chili powder
0.13 teaspoon Dried chipotle pepper powder
0.13 teaspoon Salt
1/4 tablespoon Sherry vinegar
0.08 cup Chopped cilantro

Nutrition
value

calories per serving

7 g Fat3 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
76mg
Iron
2mg
Vitamin A
749mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats