Moroccan Roasted Pepper Salad Recipe

step 1

• STEP 1.Place the bell peppers on a baking pan covered with foil to roast them.

step 2

• STEP 2.Put the baking sheet in a preheated oven to 400 f degrees (200 c), roast the peppers for around 20 minutes. Then, turn the peppers to their other side and put it back in the oven, and roast them for another 20 minutes.

step 3

• STEP 3.The peppers are ready when the skin is burned, roasted, and the peppers look mushy.

step 4

• STEP 4.Place the peppers in a plastic bag and seal the top, let the peppers rest for around 10 minutes, while they steam in their own heat. This will make the skin easier to peel.

step 5

• STEP 5.Remove the peppers one at a time from the bag and start seeding and peeling.

step 6

• STEP 6.Marinating the peppers slice the peppers thinly and prepare some fresh lemon juice

step 7

• STEP 7.In a mixing bowl, place the pepper slices, some olive oil, lemon juice, salt, and ground cumin, mix them thoroughly. Serve warm with a crusty bread