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Roasted Red Pepper Sauce Recipe

Recipe By Girl Gone Gourmet

It doesnt get any easier than this no-cook sauce. No chopping and no cooking required All of the ingredients are blended together and ready to serve. Plus, the sauce gets its creamy texture from almonds no dairy required.

3.5
20 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Roasted Red Pepper Sauce
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Ingredients for Roasted Red Pepper Sauce Recipe

  • 1 Jar of roasted red peppers, drained and rinsed
  • 1/4 cup Olive oil
  • 1/4 cup Sliced or slivered almonds
  • 1/4 cup Fresh basil leaves
  • 1/4 cup Fresh parsley leaves
  • 1/4 cup Shredded parmesan cheese
  • 2 Cloves of garlic
  • 1 teaspoon Kosher salt
Nutrition
value
983
calories per serving
89 g Fat26 g Protein23 g Carbs10 g FiberOther

Current Totals

  • Fat
    89g
  • Protein
    26g
  • Carbs
    23g
  • Fiber
    10g

MacroNutrients

  • Carbs
    23g
  • Protein
    26g
  • Fiber
    10g

Fats

  • Fat
    89g

Vitamins & Minerals

  • Calcium
    598mg
  • Iron
    8mg
  • Vitamin A
    1172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    57mg
  • Vitamin E
    19mg
  • Copper
    < 1mcg
  • Magnesium
    202mg
  • Manganese
    5mg
  • Phosphorus
    492mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Girl Gone Gourmet