Ingredients For Roasted Parsnips With Garlic Herb Butter Sauce Recipe
2 pound Parsnips
2 tablespoon Olive oil
0.5 cup Salted butter melted
1 tablespoon Minced garlic
0.5 teaspoon Parsley
1 teaspoon Minced chives
0.25 teaspoon Black pepper
0.25 teaspoon Salt
Nutrition value
302
calories per serving
9 g Fat4 g Protein50 g Carbs14 g FiberOther
Current Totals
9 g Fat
4 g Protein
50 g Carbs
14 g Fiber
MacroNutrients
Carbs
50 g
Protein
4 g
Fiber
14 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
125 mg
Iron
0 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
200 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
0 mg
Phosphorus
228 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
