Roasted Parsnips With Garlic Herb Butter Sauce Recipe

Recipe By The Kitchen Magpie

Delicious roasted parsnips with a decadent herb and garlic butter sauce the perfect vegetable side dish that's easy to make

4.3
22 Rating -
Rate
Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Roasted Parsnips With Garlic Herb Butter Sauce
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ingredients serve

Ingredients for Roasted Parsnips With Garlic Herb Butter Sauce Recipe

  • 1/2-3/4 pound Parsnips
  • 1/2-3/4 tablespoon Olive oil
  • 0.13 cup Salted butter melted
  • 1/4 tablespoon Minced garlic
  • 0.13 teaspoon Parsley
  • 1/4 teaspoon Minced chives
  • 0.06 teaspoon Black pepper
  • 0.06 teaspoon Salt
Nutrition
value
302
calories per serving
9 g Fat4 g Protein50 g Carbs14 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    50g
  • Fiber
    14g

MacroNutrients

  • Carbs
    50g
  • Protein
    4g
  • Fiber
    14g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    200mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    228mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Kitchen Magpie