This delicious roasted orange duck duck recipe uses sharp juniper berries, zesty orange juice and runny honey to create a really rich body of flavours.
Ingredients For Roasted Orange Duck And Roasted Potatoes Recipe
4 Duck legs
2 teaspoon Juniper berries
4 Garlic Cloves, Crushed
2 Finely grated zest and juice oranges
2 tablespoon Runny honey
5 tablespoon Ruby port
1 kilogram New potatoes, halved
Nutrition value
232
calories per serving
1 g Fat4 g Protein50 g Carbs5 g FiberOther
Current Totals
1 g Fat
4 g Protein
50 g Carbs
5 g Fiber
MacroNutrients
Carbs
50 g
Protein
4 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
122 mg
Iron
6 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
2 mg
Phosphorus
155 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
