Homemade pizza dough topped with goat and havarti cheese, balsamic mushrooms, kale, and fresh herbs. Baked in a super hot oven until the cheese is melted and bubbly, the mushrooms roasted, the kale crisp, and the crust golden and perfect!
Ingredients For Roasted Mushroom Kale Pizza Recipe
2 cup shredded Tuscan kale
8 ounce mixed wild mushrooms, torn
2 cloves garlic, grated
2 tablespoon extra virgin olive oil
2 tablespoon balsamic vinegar
kosher salt and black pepper
2 tablespoon fresh thyme leaves, plus more for serving
0.5 pound pizza dough, homemade or store bought
1 tablespoon fig preserves
4 fresh sage leaves, chopped
1 pinch crushed red pepper flakes
3 ounce crumbled goat cheese
1 cup shredded havarti cheese
1 tablespoon salted butter, thinly sliced into 3 pieces
Nutrition value
275
calories per serving
12 g Fat17 g Protein25 g Carbs19 g FiberOther
Current Totals
12 g Fat
17 g Protein
25 g Carbs
19 g Fiber
MacroNutrients
Carbs
25 g
Protein
17 g
Fiber
19 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
357 mg
Iron
10 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
453 mg
Selenium
10 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
