Roasted Mushroom Kale Pizza Recipe

Ingredients For Roasted Mushroom Kale Pizza Recipe

• 2 cup shredded Tuscan kale
• 8 ounce mixed wild mushrooms, torn
• 2 cloves garlic, grated
• 2 tablespoon extra virgin olive oil
• 2 tablespoon balsamic vinegar
• kosher salt and black pepper
• 2 tablespoon fresh thyme leaves, plus more for serving
• 0.5 pound pizza dough, homemade or store bought
• 1 tablespoon fig preserves
• 4 fresh sage leaves, chopped
• 1 pinch crushed red pepper flakes
• 3 ounce crumbled goat cheese
• 1 cup shredded havarti cheese
• 1 tablespoon salted butter, thinly sliced into 3 pieces