Roasted Mediterranean Veggies Recipe

Ingredients For Roasted Mediterranean Veggies Recipe Recipe

• 2 Roma tomatoes quartered and seeded
• 2 ounce zucchini 8 to 12 halved and sliced on a diagonal
• 1 ounce eggplant about 12 halved and sliced into semicircles
• 1 yellow bell pepper seeded and sliced into strips
• 1 red onion halved and sliced
• 2 tablespoon avocado oil
• 2 teaspoon dried Italian herbs
• pinch Generous sea salt and black pepper
• 6 fresh basil leaves sliced into thin ribbons, optional