Roasted Mediterranean Vegetable And Barley Risotto Recipe

Ingredients For Roasted Mediterranean Vegetable And Barley Risotto Recipe

• 2 Small zucchini, halved lengthways, thickly sliced diagonally
• 1 Red onion, cut into wedges
• 1 Small red capsicum, thickly sliced
• 1 Small yellow capsicum, thickly sliced
• 3 sprig Fresh thyme
• 3 sprig Fresh rosemary
• 2 tablespoon Extra virgin olive oil
• 250 gram Cherry truss tomatoes, cut into small bunches
• 1 liter Massel vegetable liquid stock
• 1 Eschalot, finely chopped
• 3 Garlic Cloves, Crushed
• 2 cup Pearl barley, rinsed
• 0.5 cup Dry white wine
• 0.25 cup Finely Grated Parmesan