Ingredients For Roasted Maple Glazed Pork Tenderloin Recipe
0.5 cup Pure maple syrup, not imitation or pancake syrup, divided
0.25 cup Molasses, light or mild
1 tablespoon Red wine vinegar
0.25 teaspoon Smoked paprika
0.25 teaspoon Ground ginger
0.25 cup Cornstarch
2 tablespoon Sugar
1 tablespoon Table salt
2 teaspoon Ground black pepper
1.25 pound 2 pork tenderloins, each
2 tablespoon Vegetable, canola or coconut oil
Nutrition value
315
calories per serving
15 g Fat18 g Protein27 g Carbs2 g FiberOther
Current Totals
15 g Fat
18 g Protein
27 g Carbs
2 g Fiber
MacroNutrients
Carbs
27 g
Protein
18 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
23 mg
Iron
3 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
191 mg
Selenium
40 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
