Simple Glazed Pork Tenderloin Recipe
Recipe By The Spruce Eats
A simple glaze flavors this roasted pork tenderloin. A cup of fruity preserves is combined with some balsamic vinegar, mustard, and brown sugar to make the easy glaze. A grill seasoning blend was added to the pictured pork tenderloin before searing, but feel free to use your own seasoned salt blend or plain salt and pepper.
4.5
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Simple Glazed Pork Tenderloin Recipe
- 0.33 tablespoon Olive oil
- 1/4 pound 2 pork tenderloins, about
- As required Grill seasoning blend or salt and freshly ground black pepper
- 0.17 cup Peach or apricot preserves
- 0.33 tablespoon Balsamic vinegar
- 0.33 tablespoon Dijon mustard
Nutrition
value
value
293
calories per serving
15 g Fat19 g Protein21 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs21g
- Fiber1g
MacroNutrients
- Carbs21g
- Protein19g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium30mg
- Iron3mg
- Vitamin A570mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats