Roasted Lamb With Yogurt Raita Sauce Recipe

Recipe By Slurrp

This roasted lamb with yogurt raita sauce is a flavorful and tender dish that is perfect for special occasions or a Sunday dinner. The lamb is marinated in a mixture of spices, garlic, and lemon juice, then roasted to perfection. The yogurt raita sauce adds a refreshing and tangy element to the dish, making it a well-balanced and delicious meal.

4.9
13 Rating - Rate
Non Vegdiet
55minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Roasted Lamb With Yogurt Raita Sauce Recipe

Directions : Roasted Lamb With Yogurt Raita Sauce Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
123
calories per serving
3 g Fat7 g Protein14 g Carbs3 g FiberOther

Current Totals

  • 3 g Fat
  • 7 g Protein
  • 14 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    7 g
  • Fiber
    3 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    117 mg
  • Iron
    2 mg
  • Vitamin A
    415 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    1 mg
  • Phosphorus
    72 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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