Ingredients For Roasted Fig and Goat Cheese Ice Cream Recipe
0.5 pound Ripe figs
8 ounce Fresh goat cheese
1.5 cup Heavy cream
1.5 cup Milk
0.6699999999999999 cup Sugar
10 Egg yolks
pinch Pinch of kosher or sea salt
2 tablespoon Bourbon
2 tablespoon Balsamic vinegar, divided
1 tablespoon Brown sugar
Nutrition value
2596
calories per serving
140 g Fat133 g Protein199 g Carbs13 g FiberOther
Current Totals
140 g Fat
133 g Protein
199 g Carbs
13 g Fiber
MacroNutrients
Carbs
199 g
Protein
133 g
Fiber
13 g
Fats
Fat
140 g
Vitamins & Minerals
Calcium
1996 mg
Iron
17 mg
Vitamin A
115 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
576 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
12 mg
Copper
2 mcg
Magnesium
237 mg
Manganese
1 mg
Phosphorus
2158 mg
Selenium
272 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
