Roasted Eggplant Dip Recipe

Name: Roasted Eggplant Dip Recipe
Total time: 45 min
Yield: 1
Cuisine: Middle Eastern

Recipe By Honest Cooking

It is time for some dip. Namely, a simple roasted eggplant dip, from laura davidson.

4.2

11 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serve

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Ingredients For Roasted Eggplant Dip Recipe

4 Italian baby eggplant
1.5 tablespoon Extra virgin olive oil
0.5 A clove of garlic
2 tablespoon Tahini Paste
2 tablespoon Freshly squeeze lemon juice
Salt
Pepper

Nutrition
value

242

calories per serving

21 g Fat3 g Protein9 g Carbs8 g FiberOther

Current Totals

21 g Fat
3 g Protein
9 g Carbs
8 g Fiber

MacroNutrients

Carbs
9 g
Protein
3 g
Fiber
8 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
40 mg
Iron
1 mg
Vitamin A
290 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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