Grilled corn and fresh jalapenos are combined with lots of cheese, spices, red peppers and green onions in the warm, savory dip that's always a crowd favorite
Ingredients For Roasted Corn and Jalapeno Dip Recipe
3 Ears fresh corn, shucked
1 tablespoon Olive oil
As required Salt and pepper, to taste
8 ounce Cream cheese
0.5 cup Mayonaisse
1 cup Mexican cheese blend
1 Clove garlic, minced
0.5 teaspoon Chili powder
1 teaspoon Chopped chipotles in adobo
2 Jalapeno peppers, seeded and minced
1 Red bell pepper, chopped
2 Green onions, chopped
0.25 cup Fresh cilantro, chopped
Nutrition value
100
calories per serving
8 g Fat2 g Protein5 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
2 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
32 mg
Iron
0 mg
Vitamin A
219 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment