Jalapeno Cheddar Cornbread Recipe

Recipe By Betty Crocker

This cornbread delivers a delicious kick that pairs perfectly with a hearty bowl of chili.

4.3
17 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Jalapeno Cheddar Cornbread
plan
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ingredients serve

Ingredients for Jalapeno Cheddar Cornbread Recipe

  • 0.17 Pouch betty crockertm cornbread and muffin mix
  • 1/25 cup Chopped pickled jalapeno chiles
  • 0.08 cup Shredded pepper jack cheese
  • 0.06 cup Milk
  • 0.17 Egg
  • As required Progressotm southwest style white chicken chili with beans, as desired
Nutrition
value
33
calories per serving
2 g Fat2 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker