Corn Jalapeno Bacon Dip Recipe

Recipe By Betty Crocker

Add this slow-cooker dip to your party-recipe repertoire.

3.6
12 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
Corn Jalapeno Bacon Dip
plan
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ingredients serve

Ingredients for Corn Jalapeno Bacon Dip Recipe

  • 1/5 cup Shredded pepper jack cheese
  • 1/10 Package cream cheese
  • 0.30 Cloves garlic, finely chopped
  • 1.60 ounce Frozen corn
  • 0.03 cup Pickled jalapeno chiles, chopped
  • 1/5 tablespoon Liquid from jar of jalapeno chiles
  • 0.40 Slices bacon, crisply cooked and crumbled
  • As required Chopped scallions, as desired
  • As required Tortilla chips and lime wedges, as desired
Nutrition
value
47
calories per serving
< 1 g Fat2 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker