Roasted Chicken With Curry Rub Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, combine curry powder, paprika, garlic powder, salt, and pepper to make the curry rub.
• STEP 3.Pat the chicken dry with paper towels and rub the curry mixture all over the chicken, including under the skin.
• STEP 4.Place the chicken on a roasting rack in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the chicken from the oven and let it rest for 10 minutes before carving.
• STEP 6.Serve the roasted chicken with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to pat the chicken dry before applying the curry rub to ensure it adheres well.
• For extra flavor, marinate the chicken with the curry rub overnight in the refrigerator.
• To achieve a crispy skin, roast the chicken on a roasting rack to allow air circulation.
• Use a meat thermometer to ensure the chicken is cooked through and reaches the safe internal temperature.

Storage and Serving

• Leftover roasted chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the roasted chicken with steamed vegetables, roasted potatoes, or a fresh salad for a complete meal.