Curry-Roasted Chicken Recipe
Recipe By Food & Wine
Learn how to make Curry-Roasted Chicken.
4.7
30 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry-Roasted Chicken Recipe
- 1/2 tablespoon Unsalted butter softened
- 1.25 Garlic cloves, 1 minced
- 1/4 teaspoon Madras curry powder
- As required Salt and freshly ground pepper
- 1 pound One chicken, at room temperature
- 1/4 Large onion, cut into quarters
- 1/2 cup Seeded, diced tomatoes
- 1/2 Seeded, thinly sliced serrano chiles
- 0.13 cup Chicken stock or low sodium broth
Nutrition
value
value
966
calories per serving
66 g Fat89 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat66g
- Protein89g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein89g
- Fiber5g
Fats
- Fat66g
Vitamins & Minerals
- Calcium131mg
- Iron7mg
- Vitamin A944mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B62mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper1mcg
- Magnesium157mg
- Manganese3mg
- Phosphorus903mg
- Selenium91mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine