Curry-Rubbed Roast Chicken Recipe
Recipe By Taste Of Home
There is just something right about serving a roasted chicken! And my curry-rubbed chicken is packed with spicy flavors suitable for a bridal shower lunch, graduation dinner or Mother's Day brunch. Merry Graham, Newhall, California.
4.3
15 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry-Rubbed Roast Chicken Recipe
- 0.67 tablespoon Coconut oil, divided
- 0.42 teaspoon Salt, divided
- 0.33 teaspoon Madras curry powder
- 0.08 teaspoon Granulated Garlic
- 0.17 Roasting chicken
- 1/25 teaspoon Pepper
- 0.17 cup Chopped leeks
- 0.17 Celery rib, coarsely chopped
- 1/2 Green onions, chopped
- 0.17 Medium lemon, quartered
- 0.17 cup Reduced Sodium Chicken Broth
- As required Gravy
- 0.17 tablespoon Unsalted butter
- 0.17 tablespoon All purpose flour
- 0.17 cup Reduced Sodium Chicken Broth
- 0.08 cup White wine
- As required Optional: lemon slices, minced fresh parsley and minced chives
Nutrition
value
value
181
calories per serving
6 g Fat13 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein13g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home