Cherry Tomato, Arugula And Sorghum Salad Recipe

Ingredients For Cherry Tomato, Arugula And Sorghum Salad Recipe

• 1 cup Sorghum, rinsed in a fine mesh colander
• 3 cup Water
• 1 pint Cherry tomatoes
• 1 tablespoon Olive oil
• Sea salt
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 0.25 teaspoon Red pepper flakes
• 0.25 teaspoon Fine grain sea salt
• 1 Clove Garlic, Pressed Or Minced
• As required Freshly ground black pepper
• 3 cup Baby Arugula
• 0.25 cup Crumbled feta
• 2 tablespoon Grated Parmesan Cheese