Roasted Chat Potatoes With Spiced Salt Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss the chat potatoes with olive oil, salt, and pepper.
• STEP 3.Spread the potatoes in a single layer on the prepared baking sheet.
• STEP 4.Roast the potatoes in the preheated oven until golden and crispy, flipping halfway through.
• STEP 5.Meanwhile, prepare the spiced salt by combining salt, paprika, cumin, garlic powder, and black pepper.
• STEP 6.Remove the roasted potatoes from the oven and sprinkle them with the spiced salt.
• STEP 7.Toss the potatoes gently to evenly coat them with the spiced salt.
• STEP 8.Serve the roasted chat potatoes hot as a side dish or snack.

Cooking Tips

• Choose small chat potatoes for this recipe as they roast more evenly and quickly.
• Make sure to flip the potatoes halfway through cooking to ensure even browning.
• Feel free to adjust the amount of spices in the spiced salt according to your taste preferences.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the potatoes in the oven or microwave before serving.