Salt and Vinegar Roasted Potatoes Recipe

Salt and Vinegar Roasted Potatoes are a delicious and flavorful side dish. The potatoes are roasted until crispy on the outside and tender on the inside, with a tangy and savory flavor from the salt and vinegar. This dish is easy to make and pairs well with a variety of main courses.

4.7
27 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Salt and Vinegar Roasted Potatoes
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Ingredients for Salt and Vinegar Roasted Potatoes Recipe

  • 1/2 pound Potatoes, Cut Into Bite Sized Pieces
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Salt
  • 1/2 tablespoon White Vinegar

Directions: Salt And Vinegar Roasted Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a large bowl, combine the potatoes, olive oil, salt, and vinegar. Toss until the potatoes are evenly coated.
  • STEP 3.Spread the potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, or until golden brown and crispy.
  • STEP 4.Remove from the oven and let cool for a few minutes before serving.
  • STEP 5.Serve the salt and vinegar roasted potatoes as a side dish with your favorite main course.

Cooking Tips

  • Choose small or medium-sized potatoes for this recipe, as they will cook more evenly.
  • For extra flavor, sprinkle some additional salt and vinegar on the potatoes after they come out of the oven.
  • If you prefer a milder vinegar flavor, reduce the amount of vinegar used.

Storage and Serving

  • Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the potatoes on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the roasted potatoes as a side dish with grilled chicken, steak, or fish for a complete meal.
Nutrition
value
347
calories per serving
16 g Fat10 g Protein43 g Carbs9 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    10g
  • Carbs
    43g
  • Fiber
    9g

MacroNutrients

  • Carbs
    43g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    421mg
  • Iron
    5mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    2mg
  • Phosphorus
    204mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp