Spiced Roast Potatoes Recipe
Recipe By Great British Chefs
A fragrant twist on a traditional roast potato recipe, these afghani-spiced versions from sumayya usmani are the perfect accompaniment to her alternative christmas dinner, or indeed a sunday roast.
4.2
13 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Roast Potatoes Recipe
- 1.50 Large maris piper potatoes
- 1/2 tablespoon Black peppercorns
- 1/2 tablespoon Coriander seeds
- 1 teaspoon Cumin seeds
- 1/2 teaspoon Ajwain seeds
- 1/2 teaspoon Chilli Flakes
- 1/2 tablespoon Soft brown sugar
- 1/2 pinch Pink himalayan salt
- 1/2 tablespoon Tamarind paste
- 1.50 tablespoon Vegetable oil
Nutrition
value
value
386
calories per serving
24 g Fat5 g Protein38 g Carbs9 g FiberOther
Current Totals
- Fat24g
- Protein5g
- Carbs38g
- Fiber9g
MacroNutrients
- Carbs38g
- Protein5g
- Fiber9g
Fats
- Fat24g
Vitamins & Minerals
- Calcium101mg
- Iron4mg
- Vitamin A328mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus127mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs